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Blog Posts by Goldbush

Garden Updates, Info and Recipes

What's That Vegetable?

June 12, 2022

Find Out Here

Sometimes it hard to tell which vegetable you've got in your bag, especially all the leafy green vegetables. Here's a little something I created to help identify vegetables from Goldbush Micro Farm.You can download the Vegetable Identifier PDF by clicking the picture be...
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Tairoa Lodge's Chef Megan did the unthinkable.Megan changed the tried and true, world famous in Hāwera, Chocolate Brownie locals know and love.Not gonna lie, I was nervous!It's a testament to her skill in the kitchen that the Beetroot Brownie was amazing.It was one of the t...
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The very first course for Feastival at Tairoa Lodge was Mushroom Paté. Linda was generous enough to share her recipes with us. There's a download link below if you want to print this....
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I want to introduce you to a word I love, ‘replete’.You may not have heard it before, but my grandfather used to use it often.Anytime there was a big celebration meal Grandad Eccleshall would lean back in his chair when he was done eating and say:“I am replete”.It’...
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Sorrel Info Sheet

October 23, 2023

These Sorrel recipes will take  your meals to the next level

We love the tangy, apple, lemon flavour of sorrel here at Goldbush, also known as common sorrel, garden sorrel or the Latin Rumex Acetosa.Sorrel is a flavorful ingredient known for its sour, acidic taste reminiscent of lemon zest, the distinct flavor of sorrel is owed to a n...
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Tuesday Tasty Tangle - A Vege Rescue Ritual with Downloadable Stir-Fry Formula 

I know you want to eat more vegetables.Sometimes it's been a week since you loaded them into your fridge and they're still sitting there.You feel bummed you're going to waste good food and your hard-earned money.Finding inspiration is so difficult.I can help with my Tasty Ta...
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Green Cubes

September 18, 2023

Your Quick Recipe to Boost Your Health and Taste Buds With The Power of Leafy Green Vegetables!

I know it can feel like a lot when you're not used to eating an abundance of leafy greens like kale and sorrel.There's a lot of leafy green vegetables in our vege bags at this time of the year, they grow well (and quickly) and a lot of them I can't grow in Summer as it's too...
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When you head out for your usual trip to the supermarket, you might relate to the same disheartening experience we once had.When you walk through the aisles all you find are sad, droopy veges that lack the oomph and flavor you're craving. It's nothing like the veges of your ...
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This creamy peanut dressing couldn't be more simple, who doesn't love a throw it all in a jar and shake recipe!?!I hope you enjoy it as much as I do, it goes well with a variety of salads, or leave out the olive oil and use it as a dipping sauce.Ingredients:¼ cup smooth pea...
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It was hot and dusty, as we climbed the dimly lit stairs to the roof of the five-storey building.Under a wooden lean-to, built on the flat roof of the mud coloured building, was a collection of goats and sheep, I couldn't help but think about how all their food would need to...
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