Your Quick Recipe to Boost Your Health and Taste Buds With The Power of Leafy Green Vegetables!
I know it can feel like a lot when you're not used to eating an abundance of leafy greens like kale and sorrel.
There's a lot of leafy green vegetables in our vege bags at this time of the year, they grow well (and quickly) and a lot of them I can't grow in Summer as it's too hot for them.
I hear from my customers that there's so many greens and they're not used to eating them, but we all know how good they are for us and we should be eating more of them.
I can help, with a simple way to use those leafy green vegetables, that even an unconfident cook can do.
My Green Cubes Cheat Sheet quickly solves the leafy greens overwhelm.
It’s as simple as blanche and freeze, then use in any dish you like to instantly up your nutrition with no prep.
Any mix of leafy greens will work, the download has a suggestion list that you can mix and match from (some you may not even have thought to eat!), also, the ice bath might seem a bit overkill, but I promise it's worth it to not have overcooked greens ^bleurgh^.
Click on the picture below to get your hands on the Green Cubes Cheat Sheet, just print page 2 to not waste ink.
If you want to get your hands on some delicious, fresh, local vegetables, leave your email at the bottom of the page.